Factory of Frozen Lotus Root Random Cut

Basic Info

Certification	BRC, ISO, FDA, HACCP
Packaging Material	Plastic
Storage Temperature	<-18℃
Processing	IQF
Type	Agricultural Products
Style	Slice
Shelf Life	24 Months Under -18 Degree
Processing Type	Blanched
Transport Package	Freezer Container
Specification	Lotus Root random cut
Trademark	Sinocharm, or private label
Origin	China
Production Capacity	3000 Tons/Year

Product Description

Product Specification
Product Name	IQF Frozen Lotus Root Cut 6-9g
Product Quality	Grade A
Storage	-18°C or below
Shelf life	2 Years
Weather the product have been cooked	yes, blanched
Microbiological Parameters
Total Plate Count (cfu/g)	< 500,000
Yeast & Mould (cfu/g)	< 100
Coliforms (cfu/g)	< 10
E-Coli (cfu/g)	Negative
Salmonella in 25 gms	Absent
Listeria Monocytogenes (cfu/g)	Absent
Packing details
Packing Materials	Inner bag: 1lb, 8oz,16oz, 500g, 1kg/ food grade colorful LDPE bag, 10kg LDPE blue colour poly liner. Outer Box: 5 ply master carton.
Net weight	10 kgs
No of boxes/weight per FCL	1200 Boxes/20'ft, 2300 Boxes/40'ft (Net weight)